Metro Detroit BBQ Dine-In & To Go Menu

(940 Cal.) Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce.

Dave's wings specially-seasoned and tossed in your choice of sauce: Rich & Sassy®, Buffalo, Devil's Spit® or Wilbur's Revenge®. Basket (880-1010 Cal.) Double Winger (1760-2020 Cal.)

(380 Cal.) Tossed in Dave's special seasoning.

(760 Cal.) Breaded with Cajun-seasoned cornmeal and flash-fried. Served with rémoulade. 

(1540 Cal.) A pound of Memphis-style, dry-rubbed tips served with a side of jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce. Center Cut Upgrade +$3

(1150 Cal) Crispy, hand-breaded shrimp! 

(1240 Cal.) Lightly-breaded and flash-fried, served with rémoulade sauce.

(890 Cal.) Crisp Romaine tossed in Caesar Dressing, topped with grilled salmon, Parmesan cheese and croutons. 

(640-820 Cal.) Choice of Georgia Chopped Pork, Texas Beef Brisket or Chicken (Barbeque Pulled, Grilled or Crispy). Served on crisp greens with bacon, cheddar cheese, tomatoes and shoestring potatoes. Tossed with honey BBQ dressing. Served with a Corn Bread Muffin (260 Cal.) 

(740 Cal.) Crisp romaine lettuce tossed in Caesar dressing topped with sliced, grilled chicken breast. Served with a Corn Bread Muffin (260 Cal.) 

(220 Cal.) Crisp Romaine tossed in Caesar Dressing and topped with Parmesan cheese and croutons. 

(320 Cal.) Fresh cut iceberg lettuce, diced tomatoes, bacon, egg, cucumbers, cheddar cheese and house-made croutons. Served with your choice of dressing on the side (add 40-380 Cal).

(780-1190 Cal) Choice of Garden or Caesar Salad and a bowl of Dave's Award-Winning Chili. Served with a Corn Bread Muffin (260 Cal.)

(490 Cal.) Scratch-made with grilled hot link sausage, hamburger, chili beans, onions, chipotle peppers, signature spices and a touch of Rich & Sassy® BBQ sauce.

Hand-rubbed with Dave's secret blend of spices, pit-smoked for 3-4 hours and slathered with sauce to seal in the Famous flavor with a crispy, caramelized coating. Like yours unsauced? Order ‘em naked. Served with two sides (see sides for nutritional information) and a Corn Bread Muffin (260 Cal.) 4 Bone (640 Cal.*) 6 Bone (960 Cal.*) Big Slab (1910 Cal.*)

Center Cut Upgrade is available on select platters for an additional charge. 

Two slow-smoked options: Original style, with Dave's rib rub, Sweet & Zesty®; or Memphis-style, rubbed with herbs and spices, hit with a vinegar mop and served naked. Served with two side dishes (see sides for nutritional information) and a Corn Bread Muffin (260 Cal.) 1/2 Baby (590/610 Cal.*) Big Baby (1190/1230 Cal.*)

Create your own full slab. Pair any 2 of the following: 

• 6 Bones St. Louis-Style Spareribs (960 Cal.)
• 1/2 Slab Memphis-Style Baby Back Ribs (590 Cal.)
• 1/2 Slab Original Baby Backs (610 Cal.)

(8390/8450 Cal.) A full slab of St. Louis-style spareribs, a whole country-roasted or fried chicken, a choice of Texas Beef Brisket, Georgia Chopped Pork or Smoked Jalapeño Cheddar Sausage, creamy coleslaw, famous fries, Wilbur beans, sweet corn, and four cornbread muffins. Served family-style for four to six people. No substitutions. 

(4570/4610 Cal.) All the flavors of our All-American BBQ Feast® are served family-style for two to three people. Try it with Iris' down-home fried chicken! No substitutions. 

(9240 Cal.) Five pounds of tips and two pounds of Famous Fries. Serves 4-6. No Substitutions. Center Cut Upgrade +$10

(870 Cal.) Smoked for up to 12 hours and chopped to order.

(790 Cal.) Rubbed with a blend of Dave's secret spices, coarse black pepper and a hint of brown sugar, then slow-smoked over hickory 'til it's juicy and tender.

(1540 Cal.) A pound of Memphis-style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce. Center Cut Upgrade +$3

(220 Cal.) Grilled, glazed and caramelized on a smoldering cedar plank.

(650 Cal.) Specially-seasoned 1/2 chicken, roasted and char-grilled to perfection. White Meat Upgrade +$1.50

(920 Cal.) 4 pieces of Famously Fried Chicken. White Meat Upgrade +$1.50 

(700 Cal.) Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy®. White Meat Upgrade +$1.50

(830 Cal.) Tender strips lightly-breaded with Cajun-seasoned cornmeal and flash-fried. Served with rémoulade. 

(1270 Cal.) Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce. 

(720 Cal.) Tossed in Dave's special seasoning.

(820-1270 Cal.) A 1/3 slab of our award-winning St. Louis-Style Spareribs, plus your choice of any one meat selection.

(680-1860 Cal.) Double your pleasure with any two different meat selections, excluding ribs.

(920-1730 Cal.) A 1/2 slab of baby backs and choice of any one meat selection.

(210 Cal.) Baked beans loaded with smoked pork, brisket, hot link sausage and jalapeño peppers.

(60 Cal.) Buttery, sweet corn-on-the-cob.

(90 Cal.) Red-skin potatoes mixed with milk, butter and garlic.

(60 Cal.) Simply-seasoned to bring out its natural flavor and tenderness.

(120 Cal.) A zesty slaw that's pineapple sweet with a hint of horseradish.

(370 Cal.) Crispy-fried, classic cut,  skin-on Famous French Fries.

(280 Cal.) Our homestyle version blended with four cheeses, corn and a jalapeño kick.

(160 Cal.) Dave's Collard Greens cooked with onion, garlic, bacon and hot link sausage, with a touch of southern hot sauce. 

1. Choose from:

• Burger*** (670 Cal.)
• Hand-Breaded Crispy Chicken Breast (490 Cal.)
• Grilled Chicken Breast (380 Cal.)

2. Choose add-ons:

• FREE ADDS: Lettuce (0 Cal.), Tomato (5 Cal.), Red Onion (5 Cal.), Spicy Hell Fire Pickles (25 Cal.)
• +$0.49 Each: Cheese: American (130 Cal.), Monterey Jack (180 Cal.), pepper-Jack (180 Cal.)
• +$0.99 Each:  Memphis-Style (40 Cal.), Dave's Cheesy Mac & Cheese (50 Cal.), Bacon (160 Cal.)
• +1.99 Each: Texas Beef Brisket (130 Cal.), Georgia Chopped Pork (170 Cal.)

(1100 Cal.) Slathered with Rich & Sassy® then topped with melted Monterey Jack cheese and two strips of bacon.

(880 Cal.) Slathered with Devil's Spit® BBQ sauce and topped with melted pepper-Jack cheese, bacon and spicy Hell-Fire Pickles.

(1240 Cal.) Piled high with Georgia Chopped Pork and two strips of bacon, melted sharp American cheese and Sweet & Zesty BBQ sauce. 

(690 Cal.) Award-winning, slow-smoked chopped pork topped with Rich & Sassy®.

(680 Cal.) Piled high with hand-seasoned, hickory-smoked Texas Beef Brisket.

(640 Cal.) Roasted, pulled chicken tossed in Rich & Sassy® and topped with melted Monterey Jack cheese.

(700 Cal.) Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce. 

(680 Cal.) Grilled chicken breast topped with Monterey Jack cheese and two strips of bacon.

(1250 Cal.) Grilled chicken breast with pepper-Jack cheese and fried Onion Strings, topped with rémoulade sauce.

(330 Cal.) 

(360 Cal.)

(290 Cal.) 

Burger (370 Cal.) Cheeseburger (560 Cal.)

(390 Cal.)

(330 Cal.)

(320 Cal.)

(380-840 Cal.)

(570-1680 Cal.)

(310-450 Cal.) Choice of Georgia Chopped Pork, Texas Beef Brisket, Barbeque Pulled Chicken or Grilled Chicken. Served on crisp greens with bacon, cheddar cheese, tomatoes and shoestring potatoes. Tossed with Honey BBQ Dressing.  

(440 Cal.)

(890 Cal.) Two quarter-pound, all-beef patties topped with Monterey Jack cheese, bacon and Rich & Sassy®. Served with lettuce and tomato, choice of one side and spicy Hell-Fire Pickles.

(760 Cal.) Two quarter-pound, all-beef patties topped with choice of cheese. Served with lettuce and tomato, choice of one side and spicy Hell-Fire Pickles.

(4830-4890 Cal.) Dave's wings specially-seasoned and tossed in your choice of sauce: Rich & Sassy®, Buffalo, Devil's Spit® or Wilbur's Revenge®.

(1910 Cal.) Hand-rubbed with Dave's secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating. Like yours un-sauced? Order em naked.

(1380 Cal.) Our award-winning pork is smoked for up to 12 hours and chopped to order.

(1540 Cal.) A pound of Memphis-style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce.

(1190/1230 Cal.) Two slow-smoked options: Original style with Dave's own rib rub then sauced with Sweet & Zesty®; or Memphis-style, rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.

(1300 Cal.) Our classic Texas Beef Brisket is rubbed with a blend of Dave's secret spices, coarse black pepper and a hint of brown sugar, then slow-smoked over hickory until it's juicy and tender.

(720 Cal.) Roasted, pulled chicken tossed in Rich & Sassy®.

(1300 Cal.) Specially-seasoned, roasted and char-grilled to perfection.

(1840 Cal.)

(1410 Cal.) Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy®.

(270-770 Cal.) Choice of Wilbur Beans, Creamy Coleslaw, Garlic Red-Skin Mashed Potatoes, Dave's Cheesy Mac & Cheese, Collard Greens and Fresh Steamed Broccoli.  

(550-1540 Cal.) Choice of Wilbur Beans, Creamy Coleslaw, Garlic Red-Skin Mashed Potatoes, Dave's Cheesy Mac & Cheese, Collard Greens and Fresh Steamed Broccoli. 

(260 Cal. each) Freshly-baked and brushed with a honey-butter glaze.

(260 Cal. each) Freshly-baked and brushed with a honey-butter glaze.

(0-1440 Cal.) Refreshing iced tea, sweet tea or lemonade in a convenient gallon size to go.

(470 Cal.) Rich and creamy banana pudding with slices of fresh bananas and vanilla wafers. Topped with whipped cream.

(1390 Cal.) Scratch-made bread pudding and pecan praline sauce served warm with vanilla ice cream and whipped cream.